Craving something sweet but as healthy as possible? Here’s a quick recipe you can whip up in 15 minutes. Tastes delicious and won’t leave you feeling too stodged-out or guilty (and it’s gluten-free)!
Organic Coconut Rice Pudding
2 cans Organic Coconut Milk
1 cup Organic Pudding Rice*
3/4 cup Organic Coconut Sugar* (regular organic sugar may be used)
In a medium saucepan, combine the coconut milk and rice.
Bring to the boil, stirring occasionally. Reduce heat to low, cover, and cook for 10 – 15 minutes (stir occasionally so rice does not stick).
Serve warm or chilled, topped with shredded coconut, chopped pineapple and/or banana.
*Organic coconut flour and sugar are readily available in health stores.
