Himalayan Salt: Cleaner, Purer & Greener

Author: Green Cyprus  //  Category: Talk About Food

Himalayan crystal salt is far superior to traditional iodized salt. It is millions of years old and pure, untouched by many of the toxins and pollutants present in other forms of table salt and sea salt. Himalayan salt contains the same 84 natural minerals and elements found in the human body. This form of salt has also been maturing over the past 250 million years under intense tectonic pressure, creating an environment of zero exposure to toxins and impurities. Its minerals exist in a colloidal form, meaning that they are tiny enough for our cells to easily absorb.  

The health benefits of using natural Himalayan Crystal Salt may include: 

• Controlling the water levels within the body, regulating them for proper functioning

• Promoting stable pH balance in the cells, including the brain

• Encouraging excellent blood sugar health

• Aiding in reducing the common signs of aging

• Promoting cellular hydroelectric energy creation

• Promoting the increased absorption capacities of food elements within the intestinal tract

• Aiding vascular health

• Supporting healthy respiratory function

• Lowering incidence of sinus problems, and promoting over-all sinus health

• Reducing muscle cramps

• Increasing bone strength

• Naturally promoting healthy sleep patterns

• Creating a healthy libido

• In combination with water, it is necessary for blood pressure regulation

• Prevents cellulite, when compared to table salt

• Reduces chances of developing rheumatism, arthritis and gout, when compared to common chemically-treated salt

• Reduces chances of developing kidney and gall bladder stones when compared to common chemically-treated salt 

Highly recommended as a green product, cleaner and purer Himalayan salt is a must have for your kitchen cupboard. Available in health shops.

Leave a Reply

You must be logged in to post a comment.